A superb meal at Outback

We celebrated Marie’s birthday on Sept. 24 by dining out at the Outback Steak House.

We both chose the Alice Springs chicken. Here is the captivating description that sold us:

Grilled chicken breast and bacon smothered in

mushrooms, melted Monterey Jack and Cheddar cheeses, with

honey mustard sauce.

We chose baked potato in lieu of Aussie chips.

Since it was a celebration, we toasted it with as glass of wine.

In our previous visits to the Outback, we have enjoyed their steaks, but this dish sounded so good, we had to try it. I am so glad we did; it was superb! We can highly recommend it.

George and his wife, Marie, sailed professionally, chartering boats in the Bahamas, then in the Virgin Islands. They then leased an uninhabited island, Little Thatch, in the British Virgin Islands, and turned it into a small hotel. After six years, they left the island and bought a lovely beachfront property on Jost Van Dyke (BVI) where they built Sandcastle Hotel and the original Soggy Dollar Bar. George is now the author of Incredible Virgin Island Adventure: A True Story.

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